Olive twists


Olive twists
These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.
72 K 3.9/5 (27 reviews)
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Last modified on: September 7th 2018
For 60 twists, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Resting: 1 hour
Cooking: 20 min.
All in all: 1 hour 40 min.
When should you start or finish this recipe?
If you start now, at 20:00, you will finish around : 22:40.Change start time
To finish around 7pm, you'll need to have started before: 17:55.Change end time

Step by step recipe


Stage 1 - 3 min.
Olive twists
If you are using home-made puff pastry, roll it out thinly (1-2 mm or 1/8 inch) into a large rectangle and cut into 2 equal pieces.

If you are using ready-rolled pastry, as in the photo, cut the circle into 2 equal halves.

Stage 2 - 3 min.
Olive twists
Spread one half of the pastry with 23 cup tapenade, using a palette-knife.

Stage 3 - 2 min.
Olive twists
Lay the other half on top.

Stage 4 - 1 hour
Olive twists
Fold the cooking parchment over the pastry, wrap in plastic film and refrigerate for at least 1 hour (this can also be done the day before).

Stage 5 - 1 min.
Olive twists
Preheat the oven to 390°F (200°C).

Glaze the top of the pastry.

Stage 6 - 10 min.
Olive twists
Cut into long, thin strips, then twist them and lay on a baking sheet (though you can leave them flat if you prefer).

Stage 7 - 20 min.
Olive twists
Bake for about 20 minutes until nicely browned and leave to cool on a wire rack.

Serve warm or cold.
Remarks
The tapenade gives these twists quite a strong flavour, but for a bit of extra punch, pepper them generously after glazing.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe370 RDI=140 %2,240 RDI=210 %2,410 RDI=370 %6,290 RDI=310 %26,330 RDI: 310 %
Per 100 g50 RDI=20 %280 RDI=30 %300 RDI=50 %780 RDI=40 %3,250 RDI: 40 %
Per twists6 RDI=2 %40 RDI=4 %40 RDI=6 %100 RDI=5 %440 RDI: 5 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, Fish, Mustard, egg
How much will it cost?
  • For 60 twists : 3.50 €
  • Per twists : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Epiphany galette, Comtoise tart for Seàn, Yvetot Douillons, Two-cheese quiche, ... See them all 72

Tapenade
Tapenade

You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, ... See them all 1

Beaten egg
Beaten egg

You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, St Tropez tart, Ham "friand" pie, How to seal a terrine or casserole dish, Small foie gras pasties, ... See them all 79

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