Last modified on: November 27th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,108 Kcal or 33,947 Kj | 93 gr | 930 gr | 430 gr |
405 % | 36 % | 88 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 3 gr | 34 gr | 16 gr |
15 % | 1 % | 3 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,703 Kcal or 11,317 Kj | 31 gr | 310 gr | 143 gr |
135 % | 12 % | 29 % | 22 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Express apple tart, Cochelin d'Evreux, Amiens macaroons, Little apple turnovers with almonds and raisins, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Little chocolate and hazelnut fondants, Almond macaroon cake, Cashew-nut and Parmesan biscuits, Clafoutis batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Spinach and hard-boiled egg gratin, Rich hazelnut buttercream, Bonnevaux apple tart, Scrambled eggs (Oeufs brouillés), ... All |
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