Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 14 gr | 93 gr | 4 gr |
23 % | 5 % | 9 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 8 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Elsa's Comtoise galette, Little Christmas biscuits, Tomato foccacia, Gâteau Basque , ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Hazelnut and orange cake, Sushi, Cretan Bread, Turnip top soup, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Yeast-based flaky dough (for croissants), Kouign-amann brioche, Quick stuffed courgettes, X-Files cookies, ... All |
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