Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,802 Kcal or 7,545 Kj | 53 gr | 370 gr | 13 gr |
90 % | 20 % | 35 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Naan, Plum and hazelnut crumble, Prune Far, Sausage mushroom and cheese crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Stewed apricots, Yeast-based flaky dough (for croissants), Gingerbread, Caramel rice pudding, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Rabbit terrine, Nachos, Tartiflette, Hummus, ... All |
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