Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,850 Kcal or 7,746 Kj | 57 gr | 370 gr | 16 gr |
93 % | 22 % | 35 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 8 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Cheese tart, Linzer torte, Muffin dough, Two-olive ciabatta, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Naan, Rabbit civet "à la normande", Caramel semolina pudding with raisins, Quick chicken curry, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Fresh pasta dough, Avocado "tarte fine", Classic French white bread, Viennese Shortbread, ... All |
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