Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,316 Kcal or 9,697 Kj | 40 gr | 310 gr | 101 gr |
116 % | 16 % | 29 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 7 gr | 52 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 2 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Tomato tatin, Prune Far, Fillet of beef in a rosemary crust, Chocolate sweetcrust pastry, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Flognarde, Elsa's Comtoise galette, Far Normandy-Brittany, Bounty-style tart for Alison, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Sauce Normande (for fish), Breton style shellfish and vegetable soup, Hamburger buns, Chestnut Fudge Cupcakes, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Chouquettes, St Tropez tart, Gâteau Breton (Brittany butter cake), Nantes Tourton, ... All |
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