Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 4 hours 50 min. | 45 min. | 6 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 70 gr | 252 gr | 84 gr |
95 % | 27 % | 24 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 10 gr | 36 gr | 12 gr |
13 % | 4 % | 3 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 70 gr | 252 gr | 84 gr |
95 % | 27 % | 24 % | 13 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Roscoff loaf, Pizza dough, Ali Baba bread, "Psychedelic" sandwich bread, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rillons de Tours, Veal Marengo, Rabbit with mustard, Pork chops in the oven, Fish "à la Bordelaise", ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Panettone, Franche-Comté sticks, French baguettes, Special small breads, ... All | |
Walnuts: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Poitevin twist, Caramelised walnuts, ... All |
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