Last modified on: April 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 hours 2 min. | 2 hours 30 min. | 15 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,601 Kcal or 6,703 Kj | 168 gr | 12 gr | 90 gr |
80 % | 65 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 17 gr | 1 gr | 9 gr |
8 % | 6 % | <1 % | 1 % |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet "à la normande", Rabbit with mustard, Rabbit civet, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Rosemary steamed fish, Cured Pork Belly With Lentils, Spaghetti with smoked salmon, Tomato meat balls, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Pâté de campagne, Ardennes Salad, Boulangère potatoes, Confit of carrots with bacon, ... All |
![]() | Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Pâté de campagne, ... All |
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