Last modified on: April 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 hours 2 min. | 2 hours 30 min. | 15 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,412 Kcal or 26,846 Kj | 697 gr | 49 gr | 381 gr |
321 % | 268 % | 5 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 17 gr | 1 gr | 9 gr |
8 % | 6 % | <1 % | 1 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit civet "à la normande", Rabbit with mustard, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Sausage mushroom and cheese crumble, Langoustine gratin, Red mullet fillets with a reduced white-wine sauce, Seafood sauerkraut, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Pâté de campagne, Meatballs, Potted meat (rillettes), Cured Pork Belly With Lentils, Eggs Arsène, ... All | |
Pork loin: You can check-out other recipes which use it, like for example: Pâté de campagne, Paté en croute (terrine in a pie crust), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)