Last modified on: April 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 hours 2 min. | 2 hours 30 min. | 15 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,140 Kcal or 29,894 Kj | 697 gr | 49 gr | 381 gr |
357 % | 268 % | 5 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 16 gr | 1 gr | 9 gr |
8 % | 6 % | <1 % | 1 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rabbit civet "à la normande", Rabbit civet, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Tomato meat balls, Cod loin with saffron, Pork chops with a duo of brassicas, Purple artichokes braised in white wine, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Sunday night pasta, Avengers' potatoes, "Land and sea" kebabs, Rillons de Tours, ... All | |
Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Pâté de campagne, ... All |
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