Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,913 Kcal or 16,383 Kj | 472 gr | 94 gr | 183 gr |
196 % | 182 % | 9 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 20 gr | 4 gr | 8 gr |
8 % | 8 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 79 gr | 16 gr | 30 gr |
33 % | 30 % | 1 % | 5 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit with mustard, Rabbit civet, ... All | |
Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Stuffed Mushrooms, Rice à la grecque, Spaghetti with mushrooms, Special Parmesan baguettes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Apple custard tart, Pan-fried fish fillets, braised cabbage with Noilly Prat, Fish petals, vegetables julienne, and beurre blanc, Soft Croque-monsieur with 3 cheeses, ... All |
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