Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,306 Kcal or 34,776 Kj | 944 gr | 308 gr | 366 gr |
415 % | 363 % | 29 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 14 gr | 5 gr | 5 gr |
6 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
692 Kcal or 2,897 Kj | 79 gr | 26 gr | 30 gr |
35 % | 30 % | 2 % | 5 % |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rabbit terrine, Rabbit civet, ... All |
![]() | Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Glazed mushrooms with plain rice, Stuffed artichokes au gratin, Mixed salad, Celeriac and mushroom gratin, ... All |
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