Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,759 Kcal or 49,233 Kj | 1,418 gr | 286 gr | 549 gr |
588 % | 545 % | 27 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 20 gr | 4 gr | 8 gr |
8 % | 8 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
653 Kcal or 2,734 Kj | 79 gr | 16 gr | 30 gr |
33 % | 30 % | 2 % | 5 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit with mustard, Rabbit civet, ... All | |
Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Rustic chicken and mushroom pie, Stuffed mushrooms au gratin, Coq au vin, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Double raspberry tartlets, Mousse with two chocolates, Eggs "en cocotte" with spinach, Frozen Nougat, ... All |
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