Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,160 Kcal or 17,417 Kj | 473 gr | 155 gr | 183 gr |
154 % | 135 % | 11 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 14 gr | 5 gr | 5 gr |
5 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 79 gr | 26 gr | 30 gr |
26 % | 22 % | 2 % | 3 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit with mustard, Rabbit terrine, ... All | |
Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Sliced veal with leeks and mushrooms, Sautéed turmeric chicken with mushrooms, Chicken and mushroom pie, "Land and sea" kebabs, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Salmon with sorrel, Asparagus "en petit pois", Creamy "terre et mer" pots, Risotto-style celeriac, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)