Last modified on: March 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 33 min. | 2 hours 30 min. | 15 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,153 Kcal or 17,388 Kj | 472 gr | 154 gr | 183 gr |
208 % | 182 % | 15 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 14 gr | 5 gr | 5 gr |
6 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
692 Kcal or 2,897 Kj | 79 gr | 26 gr | 30 gr |
35 % | 30 % | 2 % | 5 % |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rabbit civet, Rabbit terrine, ... All |
![]() | Cider: You can check-out other recipes which use it, like for example: Normandy seafood stew, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Mushroom duxelles, Summer Salmon Blanquette, Chicken and mushroom pie, Stuffed Mushrooms, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Pumpkin (or potimarron) soup, Creamy "terre et mer" pots, The strange gratin, Veal with mushrooms and green asparagus, ... All |
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