Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,388 Kcal or 9,998 Kj | 48 gr | 239 gr | 155 gr |
88 % | 14 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 29 gr | 19 gr |
11 % | 2 % | 2 % | 2 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 10 gr | 48 gr | 31 gr |
18 % | 3 % | 3 % | 3 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Loaf for "les filles'", Benoîton, "Psychedelic" sandwich bread, French baguettes, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Leavened bread, New leavened bread, Benoîton, Saucipain, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Quiche Lorraine, Green beans with tomatoes, Dipping bread with cheese, bread-crust quiche, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Quince compote, Peanut rolls, Sausage and lentils "en cocotte", Quince and apple compote, ... All |
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