Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,540 Kcal or 10,634 Kj | 60 gr | 359 gr | 157 gr |
94 % | 17 % | 25 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 7 gr | 43 gr | 19 gr |
11 % | 2 % | 3 % | 2 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 12 gr | 72 gr | 31 gr |
19 % | 3 % | 5 % | 4 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Leavened bread, Roscoff loaf, Olive and pesto bread, "Psychedelic" sandwich bread, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Mouna, New leavened bread, Panettone, Ocean bread, Franche-Comté sticks, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Eggs meurette, Sushi, Mustard baps, Papadums, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Artichoke hearts forestier , Rabbit with mustard, Röstis, Breton Pie, ... All |
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