Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,388 Kcal or 9,998 Kj | 48 gr | 239 gr | 155 gr |
119 % | 18 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 29 gr | 19 gr |
14 % | 2 % | 3 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 10 gr | 48 gr | 31 gr |
24 % | 4 % | 5 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Poitevin twist, Ocean bread, Jura bread, Benoîton, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Old style brioche, Sandwich bread, Special small breads, Pizza dough, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Gratin du Nord, Deep leek and potato quiche, Chicken pie, Vol-au-vent, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Praline, Rabbit civet "à la normande", Hazelnut and orange cake, Citrus syrup, ... All |
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