Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
412 K 4/5 (72 reviews)
1 hour 4 min.
Easy
6.25 €
6 people
8 IngredientsLast modified on: May 8th 2011
500 g 
300 g 
1 
50 g 
1 litre 500 ml 
1 
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Peel and wash 500 g potatoes, then slice.
Stage 4 - ⌛ 1 min.
Melt 50 g butter in a large over a medium heat, then add shallot chopped small, cook one minute.
Stage 5 - ⌛ 3 min.
Add the sorrel leaves, and let them wilt while stirring gently.
Stage 6
Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste.
Stage 7 - ⌛ 2 min.
Add potatoes in the pan, salt and pepper, and cover.
Stage 8 - ⌛ 25 min.
Add 1 litre 500 ml water, 1 chicken stock cube and cook until the potatoes are done.
Stage 9 - ⌛ 5 min.
At the end of this time, remove from the heat, and blend the contents of the pan with a blender.
Remarks
The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 100 RDI=9 % | 40 RDI=6 % | 820 RDI=40 % | 3,450 RDI: 40 % |
| Per 100 g | 0 | 4 RDI=0 % | 1 RDI=0 % | 30 RDI=2 % | 150 RDI: 2 % |
| Per person | 1 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
How much will it cost?
- For 6 people : 6.25 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Provençal braised carrots, Franche-Comté sticks, Peanut rolls, Zucchini and potato scarpaccia, Turnip and Jerusalem artichoke soup, ... See them all 137
Potatoes
Like these other recipes: Cauliflower "moelleux" in ramekins, Zucchini and potato scarpaccia, Gratin with Parmesan flavours, Leek and potato soup, Potato and broccoli gratin, ... See them all 84
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Kervallon soup, Creamy rice with green asparagus and sorrel , Salmon with sorrel, Scallops with sorrel and Noilly Prat, How to prepare sorrel, ... See them all 10
Butter
Like these other recipes: Pan-fried cheese, egg and spinach toastie, Eggs "en cocotte" with spinach, Oatmeal and apple cookies, Sandwich bread, Mushroom velouté, ... See them all 480
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