Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Potimarron (Japanese chestnut pumpkin) purée, Nantes Tourton, Prune Far, Jam doughnuts, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Clafoutis "Marie-Antoinette", Crème caramel, Tarte à l'coloche, Strawberry and rhubarb crumble, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Nonettes, Langoustine sabayon tart, Finger biscuits, Muffin dough, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Almond cream or frangipane, Crisp apricot and pistachio tart, Dublin fruit scones, Sausage mushroom and cheese crumble, ... All |
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