Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 10 gr | 21 gr | 19 gr |
15 % | 4 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Leek and potato soup, Leek and fresh tuna tart, Leek and artichoke tart à la piémontaise, Deep leek and potato quiche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Nachos, Nonettes, Cantucci di Prato, Sicilian Epiphany Pie, ... All | |
Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Crème brulée, You should not leave egg yolks in contact with sugar, Cannelés, Finger biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)