Strawberry feuilleté
This elegant French dessert is not quite a tart. The base is a circle of puff pastry baked and caramelized, then topped when cold with a thin layer of lime-flavoured confectioner's custard and beautiful fresh strawberries.
13,8354.1/5 for 14 ratings
Last modified on: May 27th 2018
For 1 feuilleté, you will need:
- 1
1 ¾ cup Lemon Confectioner's Custard - 2
4 drops food colouring (optional) - 3
1 cup Puff or flaky pastry (pâte feuilletée) - 4
¼ cup caster sugar - 5
3 cups + 2 tablespoons strawberries - 6
fresh mint leaves (optional)
How long does it take?
Time required for this recipe:
Keeping: Should be eaten the day it is made.
| Preparation | Start to finish |
|---|---|
| 43 min. | 43 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 30 min.
Lime confectioner's custard
Prepare 1 ¾ cup Lemon Confectioner's Custard, but using lime rather than the lemon in the original recipe.When finished, you can add a few drops of green food colouring to the cream if you wish. A slight green tinge looks good against the red of the strawberries.
Stage 2
Prepare a "feuilletage" with 1 cup Puff or flaky pastry (pâte feuilletée) and ¼ cup caster sugar, as shown here.
Stage 3 - 3 min.
Once the puff pastry base is cold, spread the lime confectioner's custard evenly over the top, if possible with a palette knife.
Stage 4 - 10 min.
Arrange the strawberries on top of the custard, allowing your artistic side to express itself...
Stage 5
...and finish with a sprig of fresh mint.
Remarks
It might not look like it, but this recipe is quite technical and does require a certain amount of know-how, especially to cook the puff pastry base perfectly.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Nutritional information
How much will it cost?
- For 1 feuilleté : 4.89 €
Source
Home made.More recipes?
This recipe uses (among others) | Strawberries: You can check-out other recipes which use it, like for example: Strawberry sorbet, Fraisier (French strawberry cake), Strawberry-mint sorbet, Quick Strawberry Millefeuille, Strawberries with mint and cream, ... All |
 | Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Mini lemon millefeuilles, Lemon and lime custard tart, Clafoutis "Marie-Antoinette", ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Koulibiak in pie dish, Millefeuille, Yvetot Douillons, Crusty pistachio, almond and apricot flan, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Plain cake, Agen prune cake, Coconut rocks, Lemon tart, ... All |
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