Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 2 hours | 20 min. | 2 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,025 Kcal or 29,412 Kj | 107 gr | 977 gr | 299 gr |
351 % | 41 % | 92 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 6 gr | 56 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,342 Kcal or 9,805 Kj | 36 gr | 326 gr | 100 gr |
117 % | 14 % | 31 % | 15 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Candied grapefruit peel, Nantes Tourton, Citrus tart, Almond tuiles, Pears in red wine with blackcurrant , ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Doughnuts, Fruit crumble, Plum and hazelnut crumble, Autumn apple and plum crumble pie, ... All |
![]() | Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Nachos, Cornmeal baps for Anne, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clarified butter, Apple charlotte with toasted brioche, Asparagus "en petit pois", White bean gratin "à l'italienne", Marchand de vin sauce, ... All |
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