Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 23 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
762 Kcal or 3,190 Kj | 18 gr | 71 gr | 45 gr |
38 % | 7 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 27 gr | 17 gr |
14 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 9 gr | 36 gr | 23 gr |
19 % | 3 % | 3 % | 3 % |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", Tomato sauce (for pizzas), Polenta parmentier, Tagliatelle with rillons and tomatoes, Sausages with baked beans, French style, ... All |
![]() | Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Pasta with mustard-cream sauce, How to cook pasta properly, Country-style spring pasta, Pasta with pesto and preserved tomatoes, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Fougasse with bacon and Comté, Carrot-top pesto, Carrot-top pesto, Pork medallions with "full" turnips, ... All |
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