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Sunday night pasta
30 min.
Easy
1.65 €
4 people
6 Ingredients
100 g belly (streaky) bacon
2 tablespoons 
200 g peeled and chopped tomatoes
200 g Pasta
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 5 min.
Leave to fry, stirring from time to time.
Stage 3 - ⌛ 10 min.
Leave to simmer gently uncovered.
Stage 4 - ⌛ 8 min.
Stage 5 - ⌛ 2 min.
Mix well and serve without delay.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 140 RDI=10 % | 90 RDI=10 % | 1,520 RDI=80 % | 6,380 RDI: 80 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 290 RDI=10 % | 1,200 RDI: 10 % |
| Per person | 9 RDI=3 % | 40 RDI=3 % | 20 RDI=3 % | 380 RDI=20 % | 1,600 RDI: 20 % |
- For 4 people : 1.65 €
- Per person : 0.45 €
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