Raspberry sorbet
To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis.
It is this smooth coulis that makes the sorbet so deliciously velvety.
It is this smooth coulis that makes the sorbet so deliciously velvety.
49 K 4.4/5 (30 reviews)
2 hours 20 min.
Easy
500 ml
4 IngredientsLast modified on: July 5th 2017
For 500 ml, you will need:
- 1
350 g raspberries - 2
½ lemon - 3
250 g sugar syrup - 4
1 g vitamin C (optional) - Total weight: 665 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 2 hours
All in all: 2 hours 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Put 350 g raspberries into a high-sided container and blend thoroughly.
Stage 2 - 5 min.
Pour this raspberry purée into a sieve and use a soft spatula in a to-and-fro movement across the bottom of the sieve to push the purée through.
Stage 3
Continue until only the seeds are left in the sieve.
Discard the seeds.
Discard the seeds.
Stage 4
You will now have the smooth coulis that is essential for the "perfect" raspberry sorbet.
Stage 5 - 3 min.
Add to the coulis the same weight of sugar syrup, the juice of ½ lemon and, if possible, 1 g vitamin C. Mix well.
Stage 6 - 2 hours
Refrigerate for at least 2 hours, either covered with plastic film or in a sealed bottle or jar.
Stage 7 - 10 min.
Transfer to an ice-cream maker and leave to churn...
Stage 8
...until the sorbet is ready and velvelty smooth.
Stage 9
Serve immediately.
Remarks
For more information on the subject, see the page dedicated to ice-cream and sorbets.
Keeping: Should be eaten immediately, but will keep in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 2,530 RDI=240 % | 0 | 10,150 RDI=510 % | 42,500 RDI: 510 % |
| Per 100 g | 0 | 380 RDI=40 % | 0 | 1,530 RDI=80 % | 6,390 RDI: 80 % |
How much will it cost?
- For 500 ml : 2.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raspberries
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Framboisier, Cranachan, Raspberry muffins, Raspberry tart, ... See them all 6
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Blackcurrant, vanilla and lime verrine , Fruit salad, Framboisier, Strawberry sorbet, ... See them all 27
Lemon
Like these other recipes: Icelandic-style fish and vegetable pie, Pear charlotte, Apricot jelly, Little caramelized peach tarts, Lemon tart, ... See them all 121
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