Last modified on: July 5th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
20 min. | 2 hours | 2 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 4 gr | 159 gr | 0 gr |
33 % | 2 % | 15 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 24 gr | 0 gr |
5 % | <1 % | 2 % | 0 % |
Raspberries: You can check-out other recipes which use it, like for example: Raspberry tart, Half-cooked chocolate cake with raspberry coulis, Framboisier, Double raspberry tartlets, Cranachan, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Pistachio tiramisu, Chocolate cream with a crunch, irish coffee mousse, Peach and blackcurrant coupe, Blackcurrant sorbet for Edith, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Chorba, Plum tart "En passant par la Lorraine", Lemon tart, Apricot jelly, Koulibiak in pie dish, ... All |
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