Last modified on: July 5th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
20 min. | 2 hours | 2 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
40,608 Kcal or 170,018 Kj | 17 gr | 10,135 gr | 0 gr |
2,030 % | 6 % | 956 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,527 Kcal or 6,393 Kj | 1 gr | 381 gr | 0 gr |
76 % | <1 % | 36 % | 0 % |
![]() | Raspberries: You can check-out other recipes which use it, like for example: Cranachan, Framboisier, Double raspberry tartlets, Raspberry tart, Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Pear sorbet, Framboisier, Peach and verbena feuilleté, Brioche slices with almond cream, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Pogne de Romans, Cream and herb dressing, Santiago Cake, Mascarpone fondant with two lemons, ... All |
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