Last modified on: August 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 5 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,028 Kcal or 12,678 Kj | 45 gr | 252 gr | 205 gr |
151 % | 17 % | 24 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 7 gr | 37 gr | 30 gr |
22 % | 3 % | 3 % | 5 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,028 Kcal or 12,678 Kj | 45 gr | 252 gr | 205 gr |
151 % | 17 % | 24 % | 31 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Mini almond-morello tarts, How to bake blind , Key Lime Pie for Jeremy, Chocolate tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Sorrel omelette, Creamy asparagus and meat timbale, Bourguignon potatoes , Beurre blanc sauce, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Pea and avocado salad, Nanou's chocolate cake, Toasted flaked almonds, Paris-Brest, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Brioche dough, Almond dacquoise, Jelly-style plum jam, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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