This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.
The two are accompanied by a layer of cream cheese with herbs.
The two are accompanied by a layer of cream cheese with herbs.
48 K 4.6/5 (26 reviews)
25 min.
Easy
12 sandwiches
8 IngredientsLast modified on: September 10th 2017
600 g cream cheese
6 tablespoons herbs of your choice
600 g belly (streaky) bacon
600 g lettuce
24 slices thin toast
12 sardines in oil
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Prepare the fillings
Mix 600 g cream cheese with your choice of finely chopped herbs (chives and parsley here).Pepper generously and salt if necessary (this will depend on your cheese).
Set aside.
Stage 2 - 5 min.
Slice 600 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.
Stage 3 - 5 min.
Shred 600 g lettuce "en chiffonade".
Stage 4 - 4 min.
Assemble the sandwiches
Spread a layer of cheese with herbs on each slice of bread.Lay a sardine in oil on each slice, after slicing into 2 lengthways.
Stage 5 - 4 min.
Top with 2 slices of bacon, then a little lettuce.
Stage 6 - 2 min.
Finish with the second slice of bread.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
Remarks
The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
Keeping: 2 or 3 hours in the fridge; after this it will start to go soft and be past its best..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 750 RDI=70 % | 440 RDI=70 % | 8,460 RDI=420 % | 35,430 RDI: 420 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 10 RDI=2 % | 240 RDI=10 % | 1,010 RDI: 10 % |
| Per sandwiche | 30 RDI=10 % | 60 RDI=6 % | 40 RDI=6 % | 710 RDI=40 % | 2,950 RDI: 40 % |
How much will it cost?
- For 12 sandwiches : 40.45 €
- Per sandwiche : 3.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Larded pork tenderloin, Boulangère potatoes, Rillons de Tours, Cassoulet, Fried egg in bread, ... See them all 31
Lettuce
Like these other recipes: Green avocado salad, Salad greens and small omelette, Crab and smoked salmon club sandwiches , Salad lyonnaise, Green and red salad with sardines and eggs mimosa, ... See them all 26
Cream cheese
Like these other recipes: Tomato and cream cheese terrine, Avocado "tarte fine", Oriane's tuna rillettes , Avocado and smoked salmon terrine , Summery cheese on toast, ... See them all 15
Slices thin toast
Like these other recipes: Scrambled eggs and leeks on toast, Scandinavian cocktail, Breton Sandwich, ... See them all 3
Other recipes you may also like
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019640 K 24.4 2 hours 35 min.
Ciabatta
Ciabatta is a small, very soft Italian bread. The name means "slipper". It normally takes a long time to prepare as a special leaven called "biga" is used, but this simplified version is quicker and just as good. October 24th 2017299 K3.8 3 hours 25 min.
Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven. January 27th 2013115 K3.9 55 min.
Brussels-Bombay salad
For this salad, two main flavors, raw Brussels sprouts and curry croutons, make a surprisingly delicious combination. March 16th 20259,968 40 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.06 M4.5 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.