Oatmeal cake
This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal.
In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.
In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.
1 hour 8 min.
Easy
2 cakes
6 IngredientsLast modified on: September 20th 2017
For 2 cakes, you will need:
- 1
200 g rolled oats - 2
300 g flour - 3
400 g caster sugar - 4
8 Eggs - 5
500 g butter - 6
2 pinches salt - Total weight: 1,800 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Preheat the oven to 390°F (200°C).
Spread 200 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 10 minutes.
Spread 200 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 10 minutes.
Stage 2 - 5 min.
At the end of this time (do watch for the colour and don't let them get too brown), take them out of the oven and leave to cool.
When cold, blend the toasted oats to a floury consistency.
When cold, blend the toasted oats to a floury consistency.
Stage 3 - 3 min.
Stage 5 - 5 min.
Mix well.
Stage 6
Stop beating once the mixture appears smooth and evenly mixed.
Stage 7 - 2 min.
Put the mixture into a loaf tin or mould.
Stage 8 - 40 min.
Stage 9
Leave to cool on a wire rack before eating.
Remarks
If, like Louise, you really like the flavour of oats, you can increase the weight and take off the same weight of flour.
For an even more rustic flavour, use brown cane sugar.
For an even more rustic flavour, use brown cane sugar.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 760 RDI=70 % | 480 RDI=70 % | 7,740 RDI=390 % | 32,410 RDI: 390 % |
| Per 100 g | 6 RDI=2 % | 40 RDI=4 % | 30 RDI=4 % | 430 RDI=20 % | 1,800 RDI: 20 % |
| Per cake | 50 RDI=20 % | 380 RDI=40 % | 240 RDI=40 % | 3,870 RDI=190 % | 16,200 RDI: 190 % |
How much will it cost?
- For 2 cakes : 7.70 €
- Per cake : 3.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Creamy spinach and potato gratin, Sautéd broccoli with ham, How to fry eggs well, Potatoes with prawns, Apple custard tart, ... See them all 450
Caster sugar
Like these other recipes: Puits d'amour, "Psychedelic" sandwich bread, Apple confectioner's custard, Chestnut cake, Panna cotta, ... See them all 352
Flour
Like these other recipes: Tomato foccacia, Chocolate and matcha tea biscuits, Bechamel sauce, Pistachio "Financiers", Chestnut cake, ... See them all 196
Rolled oats
Like these other recipes: Oat shortbread biscuits, Moist cereal bars, Traditional nutty choc-chip cookies, Oatmeal and apple cookies, Chocolate cereal bars, ... See them all 12
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021337 K5 50 min.
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.December 19th 2014300 K4.6 14 hours 6 min.
Chocolate cream
A very simple recipe with a really chocolatey taste. Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée.October 13th 2010260 K4.2 3 hours 6 min.
Carbonnade
Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.November 13th 2011207 K 14 2 hours 45 min.
Caramelized brioche with pear and kiwi
This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise).April 29th 201298 K 15 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe
No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
But you can add some if you want, this will probably make the cake a bit more "light".