1,227 easy and fully explained recipes, with 25,103 photos and 76 videos

Lemony chicken and radish salad

This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.

16K 24 4.5

Last modified on: September 24^th 2017

Keywords for this recipe:Salad Radish Chicken Lemon Mayonnaise Fresh

For 4 people, you will need:

0 10.6 oz radishes
1 10.6 oz cooked chicken
2 2 tablespoons herbs of your choice
3 3.5 oz Lemon Mayonnaise

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
21 min.	21 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Lemony chicken and radish salad : Photo of step #1

Wash and dry 10.6 oz radishes, then slice thinly (a mandolin is ideal for this).

Use large radishes if possible, as they are easier to slice.

Stage 2 - 5 min.

Lemony chicken and radish salad : Photo of step #2

Dice 10.6 oz cooked chicken fairly small.

Stage 3 - 3 min.

Lemony chicken and radish salad : Photo of step #3

Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well.

Stage 4 - 3 min.

Lemony chicken and radish salad : Photo of step #4

Just before serving, add 3.5 oz Lemon Mayonnaise and mix well.

Stage 5

Lemony chicken and radish salad : Photo of step #5

This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.

Remarks

You can use leftovers for the meat: chicken, of course, but other diced meats, such as pork, veal or beef will work well too.

Keeping

Several hours in the fridge (without the mayonnaise) covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
581 Kcal or 2,433 Kj	66 gr	15 gr	74 gr
29 %	25 %	1 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
80 Kcal or 335 Kj	9 gr	2 gr	10 gr
4 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
145 Kcal or 607 Kj	17 gr	4 gr	19 gr
7 %	6 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 6.38 €
Per person : 1.60 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Radishes: You can check-out other recipes which use it, like for example: Salade Niçoise, Norwegian tartines, Summery cheese on toast, Pan bagnat, Tomato ladybirds, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Hot sesame-cream chicken tartines, Potimarron (chestnut pumpkin) "au gratin", Julia salad, Rice and peas, ... All
	Lemon Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Baby courgette salad, Crunchy Cauliflower Salad with Lemon, ... All
	Herbs of your choice: You can check-out other recipes which use it, like for example: Baked salmon fillet, Fish in a salt crust, "Land and sea" kebabs, Tender tuna, Rice and peas, ... All

Other recipes you may also like

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
280K 14 40 min. February 21^th 2011

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
237K3.9 46 min. February 21^th 2011

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
445K5 49 min. July 27^th 2013

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
206K5 2 hours 29 min. August 15^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.