Last modified on: December 30th 2019
Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 35 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 29 gr | 314 gr | 112 gr |
119 % | 11 % | 30 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 4 gr | 47 gr | 17 gr |
18 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 15 gr | 157 gr | 56 gr |
59 % | 6 % | 15 % | 8 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Brioche dough, Liège waffles, How to cook caramelized puff pastry well, Mascarpone fondant with two lemons, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Vanilla ice cream, Oat financiers for Louise, Italian Meringue, Baked Alaska, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Bonnevaux apple tart, Sorrel omelette, Hamburger buns, Apple and almond gratin, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Gâteau Nantais, Financier batter, Sweetcrust pastry (pâte sablée), Crisp apricot and pistachio tart, ... All |
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