Last modified on: July 24th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 20 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,853 Kcal or 7,758 Kj | 134 gr | 255 gr | 403 gr |
93 % | 52 % | 24 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 26 gr | 49 gr | 78 gr |
18 % | 10 % | 5 % | 12 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
31 Kcal or 130 Kj | 2 gr | 4 gr | 7 gr |
2 % | 1 % | <1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Gâteau Breton (Brittany butter cake), Four quarters, Red mullet fillets with a reduced white-wine sauce, Caribbean upside-down cake, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Spaghetti with tomatoes and pesto, Genoese croque-monsieur, Fried egg in bread, Thin cherry tomato and pesto tart, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Profiteroles, Artichoke Soup, Gougères, Clafoutis batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Mouna, Sandwich bread, Layered Leek and Egg Gratin , Sicilian Epiphany Pie, ... All |
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The 2 comments already posted on this recipe
But now fixed, thanks for warning me.