Last modified on: July 24th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 20 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 56 gr | 201 gr | 92 gr |
63 % | 22 % | 19 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 11 gr | 39 gr | 18 gr |
12 % | 4 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Grapefruit cake, Coconut sweetcrust pastry, Puff or flaky pastry (pâte feuilletée), Kouign-amann brioche, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Seb's Italian-style aperitif slices, Spinach and Mushrooms with Pesto, Spaghetti with tomatoes and pesto, Pasta with pesto and preserved tomatoes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Ciabatta, Crème brulée, Lemon Confectioner's Custard, Chocolate sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Langoustine sabayon tart, Caramel semolina pudding with raisins, Puff or flaky pastry (pâte feuilletée), Leek and broccoli "à la flamande", ... All |
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But now fixed, thanks for warning me.