Pesto crackers

Pesto crackers
These are delicious little aperitif biscuits, really crisp and with the full-on flavour of pesto.

They can be eaten on their own with dips, such as hot tomato or houmous.
15,7283.9/5 for 32 ratings
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Last modified on: November 8th 2017

For 60 pieces, you will need:

Change those ingredients for: 20 pieces 30 pieces 60 pieces 120 pieces 180 pieces

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
21 min.1 hour20 min.1 hour 41 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...


A few days in an airtight tin.

Step by step recipe

Stage 1 - 5 min.
Pesto crackers : Photo of step #1
Put into a food-mixer bowl: 100 ml milk, 250 g flour, 10 g butter, 150 g Pesto and 1 teaspoon fine (or table) salt.

Stage 2 - 3 min.
Pesto crackers : Photo of step #2
Knead until evenly mixed.

Stage 3 - 1 hour
Pesto crackers : Photo of step #3
Gather the dough into a thick block, wrap in plastic film, and refrigerate for 1 hour.

Note: This dough can be made the day before.

Stage 4 - 5 min.
Pesto crackers : Photo of step #4
After refrigerating, roll out the dough quite thinly (ideally, 2-3 mm or a bare 1/8 inch).

Stage 5 - 5 min.
Pesto crackers : Photo of step #5
Cut into small rectangles...

Stage 6 - 3 min.
Pesto crackers : Photo of step #6
...and arrange on a baking sheet. Though it is not essential, at this stage, you can sprinkle a little grated parmesan over the crackers, if you wish.

Stage 7 - 20 min.
Pesto crackers : Photo of step #7
Bake for about 20 minutes. Do watch for the biscuits browning. You will probably need to turn the tray back to front towards the end of cooking.

Stage 8
Pesto crackers : Photo of step #8
Leave to cool on a wire rack.


If your crackers a getting old (after a few days), you can revive them before serving by putting them in a hot oven at 390°F (200°C) for 5 minutes.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,856 Kcal or 7,771 Kj56 gr201 gr92 gr
93 %22 %19 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
339 Kcal or 1,419 Kj10 gr37 gr17 gr
17 %4 %3 %3 %
Per piece
Energetic valueProteins CarbohydratesFats
31 Kcal or 130 Kj1 gr3 gr2 gr
2 %<1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.


Home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Breton sablé biscuit dough, Cannelés, Kouign-amann, Chestnut cake, ... All
PestoPesto: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Loaf for "les filles'", Genoese croque-monsieur, Fried egg in bread, Tomato feuilleté with pesto, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Chocolate tart, Thin endive tart, Cherry clafoutis, Two-cheese quiche, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Gratin Parmentier, Chocolate rolls (petits pains), Hazelnut and orange cake, Chaud-froid of grapefruit, pineapple and lime custard , ... All

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