Last modified on: November 12th 2017
Keywords for this recipe:*Translator's note: the French name is even more bizarre: "omelette norvégienne" or Norwegian omelette!
Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 930 360 % | 7,840 740 % | 1,940 290 % | 38,700 1,940 % | 162,050 1,940 % |
Per 100 g | 30 10 % | 220 20 % | 60 8 % | 1,110 60 % | 4,630 60 % |
Per dessert | 460 180 % | 3,920 370 % | 970 150 % | 19,350 970 % | 81,030 970 % |
You can get more informations, or check-out other recipes which use it, for example: Framboisier, Fraisier (French strawberry cake), Black Forest gateau, ... See them all 3
You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Profiteroles, Little caramelized peach tarts, Poire Belle Hélène, Peach Melba, ... See them all 5
You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Ice-cream Vacherin, Peach and blackcurrant coupe, ... See them all 3
Like these other recipes: Candied grapefruit peel, Caramelized pear custard tart, Caramel rice pudding, Double raspberry tartlets, Crêpes Suzette, ... See them all 350
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)