Ali Baba bread
This bread is so-called because its magical sesame flavour is non-negotiable! The triple dose comes from tahini (sesame paste), sesame oil added to the dough before kneading, and toasted sesame seeds both in the dough and on top of the loaves.
The texture is soft, rather like ciabatta, but with a very distinctive taste - so "open sesame" and enjoy!
The texture is soft, rather like ciabatta, but with a very distinctive taste - so "open sesame" and enjoy!
10,167
Last modified on: December 10th 2017
For 4 loaves, you will need:
100 g 
30 g sesame oil
40 g tahini (sesame paste)
5 g 
9 g 
1 tablespoon 
How long does it take?
Time required for this recipe:
Keeping: A few days in a coth bag.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 43 min. | 3 hours | 40 min. | 4 hours 23 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 360°F (180°C).
Lay a sheet of cooking parchment on a baking sheet and spread 100 g sesame seeds out on this.
Toast in the oven for 15 minutes.
Lay a sheet of cooking parchment on a baking sheet and spread 100 g sesame seeds out on this.
Toast in the oven for 15 minutes.
Stage 2 - 1 min.
Stage 3 - 5 min.
Put into a mixer bowl in the following order: 100 g leaven, 320 g water, 30 g sesame oil, 40 g tahini (sesame paste), 500 g plain white flour (French Type 65), 5 g yeast and 9 g salt.
Stage 4 - 15 min.
Knead on slow spead for 15 mintes.
Note: For the best way to knead, see: A few tips for effective kneading at home..
Note: For the best way to knead, see: A few tips for effective kneading at home..
Stage 5 - 2 min.
2 minutes before the end of the kneading time, add the sesame seeds with their soaking water.
Stage 6 - 1 hour
Gather the dough into a rough ball and transfer to a large clean bowl, then cover with a plastic sheet.
Leave to rest for 1 hour.
Leave to rest for 1 hour.
Stage 7 - 2 min.
After resting, knock back and work the dough: stretch it up with a dough-cutter as far as possible...
Stage 8 - 1 hour
...and fold it over.
Do this once or twice, then cover again with the plastic and leave to rest for another hour.
Do this once or twice, then cover again with the plastic and leave to rest for another hour.
Stage 9 - 8 min.
After resting, weigh out the dough into lumps of about 350 g and shape these into oval balls.
Cover with the plastic sheet and leave to rest for 20 minutes.
Cover with the plastic sheet and leave to rest for 20 minutes.
Stage 10 - 8 min.
After this, fold each ball lengthways in 3 to form a long roll.
Stage 11 - 2 min.
Lay the loaves in a baguette tin or mould or, if you don't have one, on a baking sheet.
Stage 12 - 1 hour
Brush the tops of the loaves with a little water or oil and scatter some raw sesame seeds over them. Press these in slightly to help them stick.
Stage 13 - 25 min.
Preheat the oven to 460°F (240°C ) and bake for 20 to 30 minutes.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Remarks
This bread is delicious enough on its own, but it si simply heavenly with houmous, especially if sliced thin and toasted.
Nutritional information
How much will it cost?
- For 4 loaves : 2.64 €
- Per loave : 0.66 €
Source
Home made, but based on a recipe by Eric Kayser.More recipes?
This recipe uses (among others) | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, New leavened bread, Bacon rolls, Benoîton, French baguettes, ... All |
 | Sesame seeds: You can check-out other recipes which use it, like for example: Sesame fried scampi, Fish in a sesame crust, Crispy rolls with chicken and leek, Grilled fillet of salmon with corn salad cream, Foie gras fingers, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, How to rehydrate dried mushrooms, Fougasse with bacon and Comté, How to seal a terrine or casserole dish, Citrus crunch, ... All |
 | Leaven: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Special small breads, Benoîton, New leavened bread, Pogne de Romans, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-10-20)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question