Last modified on: February 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 20 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,238 Kcal or 17,744 Kj | 72 gr | 527 gr | 194 gr |
212 % | 28 % | 50 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 6 gr | 42 gr | 16 gr |
17 % | 2 % | 4 % | 2 % |
Per moelleux | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut mousse in a whipper , Like MaronSui's, Chestnut cake, Mini Mont-Blanc choux puffs, Chestnut and hazelnut biscuits, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Sesame fried scampi, Corsican tarts, Rémoulette of celeriac, Escalope cordon bleu, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Sausage mushroom and cheese crumble, Creamy artichokes, Potimarron (Japanese chestnut pumpkin) purée, Sliced veal with leeks and mushrooms, ... All |
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