Last modified on: February 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 20 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,270 Kcal or 26,251 Kj | 101 gr | 790 gr | 285 gr |
313 % | 39 % | 75 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 5 gr | 42 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per moelleux | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Rice pudding with chestnuts and poached pears, Chestnut mousse in a whipper , Chestnut Fudge Cupcakes, Chestnut and hazelnut biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Corsican tarts, Cookies of the Camisards, Stuffed cabbage leaves, Pan-fried cheese, egg and spinach toastie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Spinach Omelette, Pogne de Romans, Elsa's Comtoise galette, Crispy prawn rolls, ... All |
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