Last modified on: February 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 20 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,357 Kcal or 26,615 Kj | 108 gr | 790 gr | 291 gr |
318 % | 42 % | 75 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 6 gr | 42 gr | 16 gr |
17 % | 2 % | 4 % | 2 % |
Per moelleux | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Chestnut and hazelnut biscuits, Chestnut Fudge Cupcakes, Chestnut mousse in a whipper , Chestnut cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Four quarters, Caramelized apple "moelleux" cake, "Oeufs rabattus" with leeks, Scrambled eggs (Oeufs brouillés), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Kale and potato soup, Kouign-amann, Provençal colombier for Pentecost, Cheese Soufflé, ... All |
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