Last modified on: February 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 20 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,090 Kcal or 8,750 Kj | 34 gr | 263 gr | 95 gr |
104 % | 13 % | 25 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 5 gr | 42 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per moelleux | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Chestnut Fudge Cupcakes, Chestnut mousse in a whipper , Chestnut cake, Chestnut and hazelnut biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Surprise eggs, Pear and chocolate tart with a hint of mint, "Moelleux" cake batter, Potimarron and Parmesan tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Spinach and hard-boiled egg gratin, Almond cream or frangipane, Chocolate rolls (petits pains), Eggs Arsène, ... All |
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