Last modified on: February 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 20 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,119 Kcal or 8,872 Kj | 36 gr | 263 gr | 97 gr |
78 % | 10 % | 18 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 6 gr | 42 gr | 16 gr |
13 % | 2 % | 3 % | 2 % |
Per moelleux | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 2 gr | 18 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut Fudge Cupcakes, Rice pudding with chestnuts and poached pears, Little vanilla, clementine and chestnut verrines, Chestnut cake, Like MaronSui's, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Pan-fried cheese, egg and spinach toastie, Spinach brik parcels, Sesame fried scampi, Italian toast, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Shiitake eggs, Caramelized apple and walnut cake, Apple and almond cake, Duet of creamed cauliflower and cabbage , ... All |
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