baking sheet on top, to stop the pastry puffing up too much during cooking.
Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 60 RDI=20 % | 360 RDI=30 % | 290 RDI=40 % | 1,050 RDI=50 % | 4,400 RDI: 50 % |
Per 100 g | 30 RDI=10 % | 190 RDI=20 % | 150 RDI=20 % | 540 RDI=30 % | 2,260 RDI: 30 % |
Per piece | 10 RDI=5 % | 70 RDI=7 % | 60 RDI=9 % | 210 RDI=10 % | 880 RDI: 10 % |
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