Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
65 K 4.8/5 (5 reviews)
55 min.
Easy
1 Alsatian apple tart
3 IngredientsLast modified on: July 13th 2022
For 1 Alsatian apple tart, you will need:
- 1
8.8 oz Sweet pastry - 2
10.6 oz Paris flan filling - 3
1 lb + 1.6 oz apple
Change these quantities to make:
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Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Roll out 8.8 oz Sweet pastry.
Line a tart ring 8 inches (22 cm) in diameter.
Refrigerate until needed.
Line a tart ring 8 inches (22 cm) in diameter.
Refrigerate until needed.
Stage 2 - 5 min.
Stage 3 - 7 min.
Peel ing6s, cut into quarters, then again into eighths (more or less slices).
Stage 4 - 2 min.
Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.
Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.
Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.
Stage 5 - 3 min.
Arrange the apple slices in the case...
Stage 6 - 2 min.
...and pour the filling around them.
Put in the oven immediately.
Put in the oven immediately.
Stage 7
If you have any left over pastry, apple and filling, use these up by making mini tarts.
Stage 8 - 25 min.
Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.
Remarks
For a richer version, reduce the quantity of milk and increase the cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 RDI=120 % | 2,240 RDI=210 % | 1,030 RDI=160 % | 2,140 RDI=110 % | 8,980 RDI: 110 % |
| Per 100 g | 30 RDI=10 % | 210 RDI=20 % | 100 RDI=20 % | 200 RDI=10 % | 860 RDI: 10 % |
How much will it cost?
- For 1 Alsatian apple tart : 3.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Cochelin d'Evreux, Caramelised apple custards, Lemon and grated apple tart, Rolled chestnut and apple brioche, Apple Batter Puddings, ... See them all 54
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, French custard tart, Verbena flan, Caramelised apple custards, Black sesame flan, ... See them all 9
Sweet pastry
You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Lime meringue tart, ... See them all 2
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