Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
73 K 4.8/5 (5 reviews)
55 min.
Easy
1 Alsatian apple tart
3 IngredientsLast modified on: July 13th 2022
For 1 Alsatian apple tart, you will need:
- 1
1 cup sweet pastry - 2
1 1⁄3 cup paris flan filling - 3
2 cups + 2 tablespoons apple
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Prepare 1 1⁄3 cup paris flan filling, leave to rest in the fridge.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 7 min.
Peel ing6s, cut into quarters, then again into eighths (more or less slices).
Stage 4 - 2 min.
Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.
Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.
Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.
Stage 5 - 3 min.
Arrange the apple slices in the case...
Stage 6 - 2 min.
...and pour the filling around them.
Put in the oven immediately.
Put in the oven immediately.
Stage 7
If you have any left over pastry, apple and filling, use these up by making mini tarts.
Stage 8 - 25 min.
Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.
Remarks
For a richer version, reduce the quantity of milk and increase the cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 RDI=120 % | 2,240 RDI=210 % | 1,030 RDI=160 % | 2,140 RDI=110 % | 8,980 RDI: 110 % |
| Per 100 g | 30 RDI=10 % | 210 RDI=20 % | 100 RDI=20 % | 200 RDI=10 % | 860 RDI: 10 % |
How much will it cost?
- For 1 Alsatian apple tart : 3.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Ramekins with almonds, apples and lemon, Apple and almond cake, Windfall apple jelly, Apple semelles (flat apple tarts), Apple and whisky crumble, ... See them all 56
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: French custard tart, Verbena flan, Crusty pistachio, almond and apricot flan, Pistachio custard tart, Caramelized pear custard tart, ... See them all 9
Sweet pastry
You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Lime meringue tart, ... See them all 2
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