1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Stuffed prunes

Stuffed prunes are a sweetmeat made with halved dried prunes sandwiched together around a morsel of marzipan flavoured with Armagnac.

34K 1/5 based on 1 reviews

Last modified on: July 18^th 2018

Keywords for this recipe:

For 75 pieces, you will need:

1 1 ½ cup ground almonds
2 0 kg icing sugar
3 3 teaspoons egg white
4 3 tablespoons Brandy (Cognac or Armagnac)
5 75 dried prunes

Change these quantities to make: 25 pieces 50 pieces 75 pieces

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare the Armagnac-flavoured marzipan with 1 ½ cup ground almonds, 0 kg icing sugar and 3 tablespoons Brandy (Cognac or Armagnac), following this recipe (add the Armagnac as soon the mixture becomes a paste.

Stage 2 - 3 min.

Roll out the Armagnac marzipan with a rolling pin into a slab about 1/2 an inch (1 cm) thick. Use guides or rulers, like in the photo, to get an even thickness.

Stage 3 - 2 min.

Cut the slab into rectangular pieces about the same length as a prune.

Stage 4 - 3 min.

Slice 75 dried prunes in half lengthways.

Stage 5

Assemble the "prunes in disguise" (as the French call them) by inserting a piece of marzipan between 2 prune halves.

Stage 6 - 7 min.

Assemble all the prunes like this.

Remarks

The same idea can be used with other dried fruit or nuts: stuffed dates, walnuts, etc.

Keeping

Several days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,371 Kcal or 14,114 Kj	44 gr	581 gr	83 gr
169 %	17 %	55 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
304 Kcal or 1,273 Kj	4 gr	52 gr	7 gr
15 %	2 %	5 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
45 Kcal or 188 Kj	1 gr	8 gr	1 gr
2 %	<1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Egg, Sulfites

How much will it cost?

For 75 pieces : 8.19 €
Per piece : 0.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Marzipan (almond paste), Armagnac marzipan, How to make marzipan decorations, Viennese Shortbread, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Brioche royale, Caramelized apple rice pudding, Chocolate almond cookies, Marzipan (almond paste), ... All
	Dried prunes: You can check-out other recipes which use it, like for example: Prune Far, Agen prune cake, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Brioche royale, Swiss meringues, Amaretti, Two-coloured chocolate-orange tart, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
612K 24.4 2 hours 34 min. June 26^th 2019

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

How to cook pasta properly

Here is some advice for pasta that's properly cooked and doesn't stick.
1.1M4.4 22 min. July 18^th 2019

Chocolate eclairs

This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
293K 34.5 3 hours 52 min. February 6^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.