1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Stuffed prunes

Stuffed prunes are a sweetmeat made with halved dried prunes sandwiched together around a morsel of marzipan flavoured with Armagnac.

32K 1 1

Last modified on: July 18^th 2018

Keywords for this recipe:

For 25 pieces, you will need:

1 50 g ground almonds
2 50 g icing sugar
3 1 teaspoon egg white
4 1 tablespoon Brandy (Cognac or Armagnac)
5 25 dried prunes
Total weight: 370 grams

Change these quantities to make: 25 pieces 50 pieces 75 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare the Armagnac-flavoured marzipan with 50 g ground almonds, 50 g icing sugar and 1 tablespoon Brandy (Cognac or Armagnac), following this recipe (add the Armagnac as soon the mixture becomes a paste.

Stage 2 - 3 min.

Roll out the Armagnac marzipan with a rolling pin into a slab about 1/2 an inch (1 cm) thick. Use guides or rulers, like in the photo, to get an even thickness.

Stage 3 - 2 min.

Cut the slab into rectangular pieces about the same length as a prune.

Stage 4 - 3 min.

Slice 25 dried prunes in half lengthways.

Stage 5

Assemble the "prunes in disguise" (as the French call them) by inserting a piece of marzipan between 2 prune halves.

Stage 6 - 7 min.

Assemble all the prunes like this.

Remarks

The same idea can be used with other dried fruit or nuts: stuffed dates, walnuts, etc.

Keeping

Several days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,124 Kcal or 4,706 Kj	15 gr	194 gr	28 gr
56 %	6 %	18 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
304 Kcal or 1,273 Kj	4 gr	52 gr	7 gr
15 %	2 %	5 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
45 Kcal or 188 Kj	1 gr	8 gr	1 gr
2 %	<1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Egg, Sulfites

How much will it cost?

For 25 pieces : 2.73 €
Per piece : 0.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Chocolate almond cookies, Nanou's chocolate cake, Almond macaroon cake, Fruit crumble, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Amaretti, Mini lemon millefeuilles, Armagnac marzipan, Mirlitons, ... All
	Dried prunes: You can check-out other recipes which use it, like for example: Agen prune cake, Prune Far, ... All
	Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Pâté de campagne, Coq au vin, Lobster Thermidor, Foie gras cured in salt, Home-made terrine of foie gras, ... All

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
193K4.1 1 hour 55 min. February 21^th 2011

Coconut tuiles

Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
311K4.8 1 hour 12 min. October 13^th 2010

Cucumber and salmon salad

For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
168K4.6 28 min. August 15^th 2010

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
137K4.8 2 hours 35 min. December 5^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.