Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,084 Kcal or 4,538 Kj | 19 gr | 118 gr | 55 gr |
54 % | 7 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
25 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Apple and almond cake, Amaretti, Brioche royale, Calissons, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Santiago Cake, Clementine Chantilly, Pistachio "Financiers", Macarons (the original French macaroons) , ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Almond dacquoise, Chocolate madeleines, How to beat egg whites, Ice-cream Vacherin, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Terrine of foie gras, Cocktail sauce, Coq au vin, Rabbit terrine, Home-made terrine of foie gras, ... All |
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