Last modified on: August 2nd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 40 min. | 3 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,017 Kcal or 25,192 Kj | 109 gr | 611 gr | 348 gr |
301 % | 42 % | 58 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 7 gr | 41 gr | 23 gr |
20 % | 3 % | 4 % | 4 % |
Per kugelhof | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,017 Kcal or 25,192 Kj | 109 gr | 611 gr | 348 gr |
301 % | 42 % | 58 % | 53 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Nonettes, Far Normandy-Brittany, Four quarters, Chocolate rolls (petits pains), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Potato purée , Fish "à la Bordelaise", Scallops with sorrel and Noilly Prat, Endive and beer soup, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Moist cereal bars, Sweet pancake rolls from Brittany, Caramel semolina pudding with raisins, Apple Strudel, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Carrot-top pesto, Cantucci di Prato, Frozen Nougat, Moist cereal bars, ... All |
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