Last modified on: September 23th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 1 hour 30 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,474 Kcal or 18,732 Kj | 857 gr | 4,463 gr | 1,918 gr |
224 % | 330 % | 421 % | 291 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 60 gr | 310 gr | 133 gr |
16 % | 23 % | 29 % | 20 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,237 Kcal or 9,366 Kj | 429 gr | 2,231 gr | 959 gr |
112 % | 165 % | 211 % | 145 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Pains briochés aux raisins, Brioche galette, Galette de Fougerolles, Agen prune cake, ... All |
![]() | Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Rice pudding with fruit and nuts, Mini apricot and pistachio brioches, Chocolate cereal bars, Frozen Nougat, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Dublin fruit scones, Raisin breads (pains aux raisins), Moist cereal bars, Soft apple cookies, Chocolate mendiants, ... All |
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