Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
574 Kcal or 2,403 Kj | 4 gr | 9 gr | 46 gr |
29 % | 2 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Crispy rolls with chicken and leek, Green bean purée, Individual creamy endive gratins, Courgettes (zuchinis) , ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Smoked eggs, Milk rolls, Cannelés, Spinach and hard-boiled egg gratin, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Small green vegetables in Mornay sauce, Vegetable tartare, How to slow cook meat, Zucchini and tomato remoulade, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)