Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 3 gr | 6 gr | 31 gr |
19 % | 1 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Potato gratin, Chocolate muffins, Potato purée , Baker's chicken and potato tart, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Yeast-based flaky dough (for croissants), Hearty leek and sprout soup, Moist Lemon Cake, Breton Sandwich, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Endives , Stuffed mushrooms au gratin, Thin tomato jelly and avocado tart, Fish petals, vegetables julienne, and beurre blanc, ... All |
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