Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 3 gr | 6 gr | 31 gr |
19 % | 1 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Gratin Comtois, Pan-fried salmon with white cabbage, Nicholas's fish, Coconut-vanilla cream for Elsa , ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Loaf for "les filles'", Roasted cauliflower, Baked Mont d'Or with diced mixed vegetables, Endive and beer soup, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts à la Lombarde, Creamy risotto with diced vegetables and flax seeds, Rabbit with mustard, Tomato and cream cheese terrine, Roast beef "like they do it in Santa Fe", ... All |
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