Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.
This recipe can be varied easily to use any good fruit in season.
This recipe can be varied easily to use any good fruit in season.
46K 3.4/5 based on 8 reviews
Last modified on: November 3rd 2018
Keywords for this recipe:For 2 people, you will need:
- 1
183 g Clafoutis batter - 2
1 tablespoon pear eau-de-vie - 3
83 g plums - 4
1 Pears - Total weight: 456 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 30 min. | 53 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare 183 g Clafoutis batter and add 1 tablespoon pear eau-de-vie.
Preheat your oven to 180°C (360°F).
Preheat your oven to 180°C (360°F).
Stage 2 - 5 min.
Stage 3 - 8 min.
Lay the 1 Pears on top, peeled and cut into small pieces.
Stage 4 - 3 min.
Then a second layer of plums.
Stage 5 - 2 min.
Pour the clafoutis batter over.
Stage 6 - 30 min.
Cooking
Bake for about 30 minutes.Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping
Several days in the fridge, covered in plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 742 Kcal or 3,107 Kj | 54 gr | 346 gr | 116 gr |
| 37 % | 21 % | 33 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 163 Kcal or 682 Kj | 12 gr | 76 gr | 25 gr |
| 8 % | 5 % | 7 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 371 Kcal or 1,553 Kj | 27 gr | 173 gr | 58 gr |
| 19 % | 10 % | 16 % | 9 % |
How much will it cost?
- For 2 people : 1.24 €
- Per person : 0.62 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Apricot and pistachio clafoutis, ... All |
 | Plums: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Jelly-style plum jam, Angevin plum pâté, Clafoutis-style plum financier , Plum tart, ... All |
 | Pears: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Pear compote , Pears and caramelised walnut samosas , Poached pears, Pear sorbet, ... All |
 | Pear eau-de-vie: You can check-out other recipes which use it, like for example: Pear charlotte, Pear sorbet, 4 pears salad with vanilla, ... All |
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