Warm haricot bean salad


Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
41K 4 4.8
Grade this recipe:

Last modified on: November 28th 2018

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
5 min.31 min.36 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Warm haricot bean salad
Cook 400 g white haricot beans until soft.

Stage 2 - 1 min.
Warm haricot bean salad
Drain and keep hot.

Stage 3 - 8 min.
Warm haricot bean salad
Pour 1 tablespoon olive oil into a small frying pan on high heat. When really hot, add 150 g small pieces of bacon and fry.

Stage 4 - 8 min.
Warm haricot bean salad
Meanwhile melt 50 g butter in another pan on high heat, then add 2 slices bread cut into cubes.

Fry until lightly browned.

Stage 5 - 2 min.
Warm haricot bean salad
Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - 2 min.
Warm haricot bean salad
Finsh by adding the croutons, the chopped chives and 5 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.
Remarks
If you are using dried beans, leave them to soak overnight in cold water before cooking.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,426 Kcal or 10,157 Kj58 gr163 gr204 gr
121 %22 %15 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
307 Kcal or 1,285 Kj7 gr21 gr26 gr
15 %3 %2 %4 %
Per person
Energetic valueProteins CarbohydratesFats
607 Kcal or 2,541 Kj14 gr41 gr51 gr
30 %6 %4 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.77 €
  • Per person : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White haricot beansWhite haricot beans: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Warm white bean salad with smoked trout, Duo of slow-cooked pork, Beans with tomatoes, Cassoulet, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Crispy spinach rolls, Rabbit civet, bread-crust quiche, Eggs en Cocotte à la Française, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Roasted Cauliflower, "Buttonhole" quail eggs, Lime meringue tart, Lime (or lemon) curd, Ramekins with almonds, apples and lemon, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Salad greens and small omelette, Avocado, artichoke and chicken salad, Greek salad with chicken, Warm autumn salad, ... All
Other recipes you may also like
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
583K 14.6 1 hour 27 min. September 16th 2019
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
481K5 49 min. July 27th 2013
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
732K 313.7 36 min. January 27th 2017
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
605K 24.4 2 hours 34 min. June 26th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page